Yum-o

I can't wait to make dinner tonight. I was really enjoying cooking healthy meals there for a while, but I got off track along with everything else. I'm excited to get back into it again! I've been a believer in "all things in moderation" for a while now, and collect cookbooks and diet books aimed at this concept. My latest favorite is Eat, Drink, and Weigh Less by Mollie Katzen and Walter Willett, M.D. I love Mollie Katzen and her Moosewood cookbooks, so already this book had something going for it, but it's got a simple, informative, understandable style that makes food consumption akin to common sense. Go figure. Plus, the recipes are all Mollie's and they're wonderful. Some are super easy, others a little more time intensive, but all of them are yummy. Plus, she makes it easy for me to adapt meals to accommodate both vegetarians, like me, and omnivores, like my husband. Very cool.

The Witch of Portobello, interestingly enough, has just a couple of paragraphs about diet, but I loved them. Almost as an afterthought, the main character, Athena, talks about diets as both unnecessary and unhealthy. Mostly she talks about the struggle to remain thin as we age as a battle that can consume energy that would be better invested in spiritual labors. My favorite part is when she says, "Eat in moderation, but take pleasure in eating: it isn't what enters a person's mouth that's evil, but what leaves it." Oh yeah. So I am taking pleasure in eating my three meals a day, and taking pleasure in preparing those meals as well. It feels so self-nurturing, a practice that I can always do more of.

I'm actually making quite a bit of food tonight, however we'll just be having a little of everything. I expect the leftovers to be yummy. We'll start with Ten-Minute Tomato Soup -- I haven't tried it yet, but it looks simple, garlicky, and delicious. Chicken and Quorn (a vegetarian chicken) cook easily on the grill. I'll bake a couple of sweet potatoes-- SO good and good for you too! I'm going to chop up some broccoli, putting some aside to have in a scramble for breakfast and sautéing the remainder for dinner tonight. And finally, I'm making a grain dish with cashews for a little extra protein and some whole grains. It should be relatively simple, even though with 5 dishes included it's something I never would have thought to have tried when I was working. The extra time is such a treat as I experiment with new recipes and find ways to incorporate extra servings of vegetables throughout the day.

This is part of the re-grounding I've been doing today. In addition to doing a little grocery shopping, I cleaned up, preparing the way to do some organizational tasks tomorrow. I was told today that while it great that I am opening up and connecting to Source, I have to remember to ground myself before I float away. So this is what I'm doing. We shall see how it dovetails with my goal of achieving balance this week, but so far everything I've done has felt absolutely essential. What kinds of things do you find grounding? Perhaps I can add them to the to-do list this week. Namaste.

Post-dinner note, 9pm: That thing about getting grounded before you float away is true. While my intentions were good, I kind of forgot to plan things, which meant I hadn't read all of the recipes all the way through or in a couple of days or whatnot. The gravy took twice as long as I realized and the broccoli ended up getting cold. I completely forgot about the sweet potatoes -- we'll have to have those another night -- and I didn't realize the grains needed to cook for 90+ minutes, so I improvised with some rices and the nuts. The grains actually turned out superb, by the way -- adding nuts is an excellent (and yummy) idea. The gravy was also excellent -- I threw in a little Marsala towards the end, which rounded out the flavors nicely. The soup was a downer -- it would need to be heavily edited before I'd try it again, I think -- but the broccoli was simple and tasty. All and all, I would say this would be a great meal if some of the work was done in advance, along with a lot more planning. But it was still a pleasure to eat. :)

The Witch of Portobello

I finished reading the latest book by Paulo Coelho this morning -- The Witch of Portobello. His world-famous The Alchemist is one of my favorite books, holding up to countless readings. Only time will tell if I will feel the same way about The Witch of Portobello in, say, 10 years, but I'll tell you that today it feels like there's a pretty good chance.

To say that I read this book is misleading. It might be more accurate to say that this book moved through me, perhaps even read me instead. I was expecting something different -- when my friend Don recommended it he said he couldn't put it down, and my mother said she'd never read anything like it -- but for me what was different was how it made me feel, how it called to my soul. I've felt discomfited for days, uncomfortable, antsy. It reminded me quite a bit of reading a spiritual version of Daniel Quinn, especially The Story of B (which, by the way, I have something like four extra copies of if you're ever interested in reading it). I never could just read one of Daniel Quinn's books, I always had to combine them with action. In the case of The Witch of Portobello, I've been compelled to perform personal actions. While I do feel compelled to teach, I also feel compelled to dance, to sing, to paint on large canvasses. Meditation serves an important purpose for me, a connection, but I need to do something akin to its opposite, something big and passionate and powerful. I need to unfurl, to express, to UNLEASH whatever is pent up inside of me.

After my mediation this morning, I put on a CD and closed my eyes and just moved to the music. I don't typically think of myself as graceful -- in fact, just the opposite -- but I felt grace moving through me, lifting my arms and pointing my toes and twirling me around and around. I felt the rhythm of the earth come up through my feet and into my body. I felt totally vibrant, totally alive, and connected in an incredibly deep way. Sure, I've danced around my living room before, but I've never experienced anything like this. I felt my first natural high while dancing, something like 10 years ago. I always thought that I would need the crowds and music of a dance festival to engender that kind of high on a repeat basis, but now I know how simple it can be, and how necessary it feels.

Next up, a drumming circle. I've been hearing this message grow louder and louder in my head over this past year. The drums are calling me, and I know there's an opening up waiting inside me when I answer. What is calling you? And what is keeping you from answering that call? Whatever it is, listen only to the call. Follow where it leads and you will find what your soul seeks. Namaste.